Fresh or dried branded black Corinthian current, seasonal fruits, hand picked greens and vegetables, precious healing herbs from the wild and untouched sunny nature of Peloponnese and small local producers combine the culinary treasure of Corinthia, which is turned into delicacies with respect to the long local culinary tradition. And for those who cannot live without or die to taste the original superior taste of Mediterranean sea food prepared with love and passion it will be by itself a reason to come back.
Lunch Menus – Shabbat Meals
Baked Chicken (quarter)
Pureed potatoes
Green peas in lemon sauce
Turkish cooked eggplant salad
Cabbage and carrot salad with lemon dressing
*All menus include a bread roll and cake. Ask us for vegetarian and gluten free options.
Bifteki beef cutlet
Aromatic rice
Country Green beans
Eggplant salad babaganush
Mixed vegetable salad
*All menus include a bread roll and cake. Ask us for vegetarian and gluten free options.
Pureed potatoes
Eggplant and zucchini ratatouille
Spicy carrot salad
Red cabbage salad
*All menus include a bread roll and cake. Ask us for vegetarian and gluten free options.
Aromatic rice Sautéed vegetables
Potato salad Green Salad
*All menus include a bread roll and cake. Ask us for vegetarian and gluten free options.
Schnitzel nuggets
Pureed potatoes
Briam vegetable casserole
Marinated assorted vegetables
Cole slow salad
*All menus include a bread roll and cake. Ask us for vegetarian and gluten free options.
Baked salmon
Aromatic rice
Sautéed vegetables
Carrot salad mayo dressing Green salad *All menus include a bread roll and cake. Ask us for vegetarian and gluten free options.
Chala bread
Fish Cutlet
Eggplant salad – Babaganush
Spicy Carrot Salad
Vegetable salad
Baked chicken (quarter)
Pureed potatoes
Green peas
Cake
Chala bread
Fish Cutlet
Potato salad
Cole slow salad
Green salad
Shnitzel nuggets
Potato Kugel
Country green beans Cake