Our Culinary program includes:
Introduction to the basic and famous varieties of local products of superior qualities
Harvesting from the Greek fields
Wine tasting in the local wineries
Ouzo tasting in the local tavernas
Greek appetizers: tradition, taste and preparation
Great Greek dishes: history, taste and preparation
Preparing basic Greek dishes of high nutrition value
Greek BBQ dinner: the absolute tradition
Greek herbal tea evening: enjoy the healing Greek herbal teas in a beautiful presentation with local assortments
A day in the Greek countryside: an introduction in the culinary ritual of the Corinthian villages in the early 20th century
Ancient Greek recipes from the ancient texts: connection with famous Greek past